Monday, February 29, 2016

La Parde De Haut-Bailly, 2010

Price: $30-40
AOC: Pessac-Leognan, Graves, Bordeaux
Variety: Cabernet Sauvignon, Merlot, Cabernet Franc



Second Wine of Chateau Haut-Bailly
Color: Dark Ruby, very little orange at the rim
Aroma: Black Currant, tobacco, can smell alcohol (never use a burgundy glass for a full body wine!), black fruit aroma came out after decanting(good intensity)
Palate: Clear black currant, some tobacco and tea leaf, very little mineral, tannin is moderate and fine, body is high, medium+ thickness, acidity is there, with slightly sweet finish. Fruitness concentration is not particular high, feel a little big although it is a second wine. Not the type I like.



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