AOC: Premier Grand Cru Classe B, Saint-Emilion, Bordeaux
Varietal: 48% Cabernet Sauvignon, 32% Merlot, 20% Cabernet Franc
Second wine of Chateau Figeac
Color: Dark Ruby, a little amber at rim
Aroma: Matured right bank! some perfume, focused sweet red fruit, a little flower
Palate: concentrated red fruit, cedar wood, tobacco, a little perfume, very fine and a little astringent tannin adds structure and suggests the wine will improve if given more cellaring time. Proper acidity, savory, intoxicating and powerful, enjoyed it a lot but have opened the bottle too early!
