Monday, February 29, 2016

La Parde De Haut-Bailly, 2010

Price: $30-40
AOC: Pessac-Leognan, Graves, Bordeaux
Variety: Cabernet Sauvignon, Merlot, Cabernet Franc



Second Wine of Chateau Haut-Bailly
Color: Dark Ruby, very little orange at the rim
Aroma: Black Currant, tobacco, can smell alcohol (never use a burgundy glass for a full body wine!), black fruit aroma came out after decanting(good intensity)
Palate: Clear black currant, some tobacco and tea leaf, very little mineral, tannin is moderate and fine, body is high, medium+ thickness, acidity is there, with slightly sweet finish. Fruitness concentration is not particular high, feel a little big although it is a second wine. Not the type I like.



Tuesday, February 23, 2016

Chateau Grand Corbin-Despagne, 2004

AOC: Grand Cru Classes, Sanit-Emilion, Bordeaux
Variety: Merlot, Cabernet Franc



Color: Ruby, very little amber color at the rim, early maturing
Aroma: The part I enjoy most, some merlot perfume, a little mineral feel, sweet red fruit, a little wood and smoke, Aroma is good, medium intensity
Palate: pretty standard Bordeaux, need decanting, definitely not a big structure wine,  a little red fruit sweetness(concentrated fruitness), wood, a little mineral feel , a little acidity, a little bit dry, medium+ tannin, medium+ body, elegant side, not my favorite, not a big wine but an easy drinking one. A wine more enjoyable smelling than tasting.    






Tuesday, February 16, 2016

Chateau Barde-Haut, 2004

Price: $40-50
AOC: Saint-Emilion Grand Cru, Bordeaux
Variety: 90% Merlot, 10% Cabernet Franc



Color: orange, amber color at the rim, its almost matured, can drink now
Aorma: very clear, quite mature bordeaux merlot aroma, merlot perfume, a little meaty hint, ripe red fruit!
Palate: the mid palate is almost empty right after opening, after two hours of decanting, ripe merlot fruitness came out (the fruitness concentration is very good consider that 2004 is not a powerful vintage, longer decanting is also ok), red fruit, tea leaf and some tobacco, tannin is integrated and moderate, acidity is integrated and balanced. just a little of every thing in harmony. This is a balanced and matured right bank bordeaux I enjoyed a lot!