ECHO de Lynch Bages, 2010

AOC: Second wine of Chateau Lynch Bages, Pauillac, Bordeaux

Variety: Cabernet Sauvignon, Merlot

Color: Dark Ruby, Inky

Aroma: cedar wood from cab! intensity is not very high but still good black currant and some red fruit aroma. 

Palete: everything balanced, black currant and cedar wood, acidity is there, tannin and body is moderate, can also taste merlot. A good second wine that shows the chateaux characteristic. Easily enjoyable, a good left bank bordeaux(Cedar wood + black currant). Price is a little bit high.     

Reserve Speciale Pauillac, Barons de Rothschild (Lafite), 2011

AOC: Pauillac, Bordeaux

Variety: Cabernet Sauvignon 70%, Merlot 30%

Color: dark ruby

Aroma: intense, classic bordeaux left bank aroma, tobacco, red fruit, very good!  

Palate: high body but still elegant in style, very fine tannin, concentrated red and black fruit, totally open up after one hour of decanting, a very good everyday bordeaux. 

Chateau Leoville Barton, 1990

For Dad's birthday, Got it from Sotheby, NYC

Heitz Cellar, Trailside Vineyard, 2005

感謝 Chunpi 從 Heitz Cellar 直接酒莊直送這支酒！

Aroma: 強力, 紅黑果實各半

Palate: 喝得出濃縮的果實味, 殘留的糖稍微多了一點, 稍微偏甜, 特色在於微辣, 和些微的苦味, 通常這兩個味道和口感都是負面的, 但這支卻以不討厭的方式表現,  其他算是很有代表性的Napa Cab, 沒有新世界我比較不喜歡的那種味道和round的口感, 感覺 Heitz Cellar 的 cab 依然是很有力道的走向, 單寧覺得已經融合了, 剩餘些微的澀感, 十年果然是紅酒的黃金期嗎？  

Chambolle-Musigny Village, Domaine Hudelot-Baillet, 2011

Pice: $60-70
AOC: Chambolle-Musigny Village, Cote de Nuits, Burgundy
Variety: Pinot Noir

Aroma: Clear red fruit, black tea leaf and a touch of yeast

Palate: after 1 hr of decanting, very good red fruitness, concentrated, body is more than expected, different from what I expect from a "Chambolle-Musigny", but still a fine wine,  a little bit spicy and bitterness at the beginning, flavor complexity is not high but very focus (red fruit), a very good pinot!